Certain, there are ethereal, “timeless” suits like Sauternes with foie gras, C.

Certain, there are ethereal, “timeless” suits like Sauternes with foie gras, Chablis with oysters, and also Cabernet with a rib-eye steak, yet often– whether I’m opening up a container of Riesling at 11 am or decanting a container of Bordeaux at 11 pm– if the only food available is a bag of chips or remaining pizza, then that’s exactly what I’m “pairing” it with. Below are some professional pairings, from snacks to french fries.


Source by frotastik.

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